I Love this chocolate chip cookie recipe, I found it on pinterest years ago and modified a little over the years.
Ingredients
(makes around 2 dozen)
3/4 c. unsalted butter, softened
3/4 c. brown sugar
1/4 c. granulated sugar
1 egg
2 tsp. vanilla extract
2 c. all purpose flour
2 tsp. cornstarch
1 tsp. baking soda
1/2 tsp. sea salt
1 c. mini bittersweet chocolate chips
Preheat oven to 350 degrees F. In Stand mixer cream together butter and sugars until fluffy and light in color. Add egg and vanilla and blend in. Mix in flour, cornstarch, baking soda and salt. Stir in chocolate chunks. Using a small cookie scoop , drop mixture onto baking sheet with sil pat. Bake for 8-10 minutes, until barely golden brown around the edges. The top will still be the color of the dough. Let stand for 5 minutes then place on cooling rack.
For a Dairy free option : sub out the regular chocolate chips for these vegan chips and sub the butter for earth balance spread.
